Menu
BAR BITES
Orange Scented Olives | Crushed Orange & Garlic
Blood Orange Oil / 7 V/ VG
Hunters' Nuts | Candied Pecans & Peanuts
Chili Spice / 8 CN/ VG
Dilly Beans | Crown of Maine Pickled Green Beans
Cayanne & Garlic Scape / 6 V/VG
SOUP & SALAD
New England Clam Chowder | Idaho Potatoes & Thyme / 9
Tavern Wedge | Iceberg Wedge | Crisp Applewood Bacon
Candied Pecans | Campari Tomatoes | Buttermilk Blue Cheese
Dressing / 15 GF/ CN
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GRILLED SALAD ADDITIONS
ADD Blackened Gulf Shrimp / 10 GF
ADD Blackened Organic Chicken / 9 GF
STARTERS
Cocktail Shrimp | Half Dozen Mirepoix Poached
Gulf Shrimp | Spicy Cocktail Sauce / 17 GF
Charred Shishitos | Our Own Garden Shishito Peppers
Togarashi & Lemon | Thousand Island Aioli / 12
Pinchos | Prosciutto Wrapped Medjool Dates
Stuffed with Blue Cheese | Pistachios | Fig Balsamic Redux / 17
Tavern Nachos | Kettle Potato Chips | Blue Cheese
Smoked Cheddar | Crumbled Bacon | Maple-Chipotle Drizzle / 15 GF
Almond Crusted Duck Tenders | Sweet Chili Dipping Sauce / 16 CN
Crispy Fried Calamari | Pickled Purple Cabbage
Marinara & Lemon Aioli Dipping Sauces / 17
MAINS
SPECIALTY OF THE HOUSE
Village Inn 12-Hour Roast Duck
Slow Roasted Peking Duck | Garlic Mashed Potato
Buttered Green Beans | Quarter Duck / 30 | Half Duck / 47 GF
ADD Homemade Brown Bread Stuffing / 4
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DUCK SAUCES
Brandied Black Cherry | L’Orange | Wild Maine Blueberry
Ginger Plum | Madagascar Peppercorn Gravy
Sweet & Spicy Thai Sizzle
Moroccan Spiced Salmon
Fume Butter Basted | Garden Beet Puree | Crown of Maine Asparagus
Spinach & Feta Couscous | Toasted Pine Nuts / 32
Heritage Pork Chop
Brined & Slow Roasted Bone-in Pork Chop | Maine Maple Syrup Demi
Grilled Asparagus | Garlic Mashed Potato / 36 GF
All American Smash Burger
Two House Ground NY Sirloin Patties | American & Cheddar Cheese
Big Mac Sauce | House Pickles | Kettle Potato Chips / 21
Maine Lobster Roll
6 oz of Fresh Cracked Maine Lobster | Hint of Helman's & Lemon
House Pickles | Kettle Potato Chips / MP
House Mezze
Beet Hoummous | Med Salad | Mint & Basil | Kalamata Olives
Marinated Drop Peppers | Orange Oil | Spinach & Feta Cous-Cous
Pine Nuts | Zaatar Spiced Flatbread / 25 CN/ VG
Native Seafood Pomodoro
Pan Seared Maine Diver Scallops, Mussels & Shrimp | Italian Sausage
Anchovie Butter | Jalapino, Wine & Garlic | Handmade Squid Ink Fettuccini
Sweet Basil Gremolata / 36
Italian Saisage Pomodoro / 29
10 oz Grilled Bavette Flank
Balsamic Marinated Bavette Steak | Garden Herb Butter
Grilled Asparagus | Spinach & Feta Couscous | Pine Nuts / 47 CN
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ADD Garden Herb Butter Basted Srimp / 10
Campers
Blueberry BBQ Chicken | Mashed Potato & Seasonal Vegetable / 19
Tenders & Sides | Almond Crusted Duck Tenders | Sweet & Sour
Sauce | Mashed Potato & Seasonal Vegetable / 21 CN
Pasta | With Marinara, Basil Cream Sauce or Butter / 14 / 16 / 13 VG
ADD Chicken / 8 GF
V Vegan | VG Vegetarian | GF Gluten Free | CN Contains Nuts!
Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked meats, poultry or seafood & shellfish
may increase your risk of food-borne illness.