​​WATERFRONT DINING & EVENTS at THE TAVERN​
SUNDAY DINNER AUGUST 9TH, 2026​

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Join us for an All-Inclusive 4-Course Farm to Table
Dinner Event Sunday August 9th!

*Cocktail Hour & Dinner Begin at 5 PM
*Online Advance Ticket Purchase with Entree Selection
is required to attend @ SUNDAY DINNER 8.9.26

~ MENU ~​​

PRIX-FIXE ALL-INCLUSIVE FARM TO TABLE DINNER


BEVERAGES
Beer, Wine, House Sangria, Iced Sun Tea, Wild Blueberry
Lemonade, Coffee & Tea

BREAD
Seeded Country Baguette, Berry-Rhubarb Honey-Butter

SALAD
Tossed Farmers Market Greens, Crispy Root Veg, Miso
Carrot-Ginger Vinaigrette

APPETIZER
Hors D'oeuvres | Gorgonzola Dolce Devils-on-Horseback, Old Bay
Shrimp Cocktail, Zucchini & Ricotta Cake with
Stonefruit-Pepper Jam

MAIN COURSE
Entree Choice | Slow Roasted 5-Spice Sticky Duck, Braised Beef Shortribs, Acadian Shrimp & Lobster Grits, Moroccan Spice
Roasted Cauliflower

SIDES
Seasonal Preparation Garlic & Herb Potato, Parmigiano Reggiano

Polenta, Seasonal Farmers Market Veg

DESSERT
Brown Butter Brownie & Tiramisu Ice Cream
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*Dining Event Payment Policy: This is a pre-paid, ticketed event.  The ($95.00/ $85.00)
per-person fee covers all courses and drinks and must be paid in advance via our online
credit card portal to guarantee entry.  Because admission is managed through an
external digital ticketing platform, physical in-house restaurant gift cards,
certificates, and bonus vouchers cannot be used to purchase tickets for this event.
Standard gift cards remain fully valid and will be honored for all future
non-ticketed and traditional a la carte dining services.  Thank you! ​​​​​​​

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