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Call to reserve your lakeside table today!

(207) 495-3553


To Start...

Soup Du Jour | Daily Preparation | Mkt

New England Clam Chowder
Maine Cream, Little Necks, Bacon & Thyme | 8.

Pear & Goat Cheese Salad  (V/ *N)
Port Poached Pears with Chenel Goat Cheese
Candied Maple Walnuts & Port-Dijon
Vinaigrette | 12.95   Demi Salad | 6.

Hunters Mixe Bar *Nuts (V/ *N)
A Little Something for Everyone, Served Warm | 4.

Peel & Eat Shrimp Cocktail
Bakers Dozen Served on Ice | Spicy Cocktail
Sauce | 15.95

Warm Oven Baked Brie (V/ *N)
Brown Sugar Roasted Apples & Toasted Almonds
Baguette Crostini | 14.

Alpine Cheese Fondue (GF)
Bubbling Crock of Melted Raclette, Compte and
Emental Cheese | Nutmeg, Finger Lakes Rerisling
And Cherry Brandy | Served with Sliced Bagette | 16.5

Devils On Horseback (GF)
Oven Baked Blue Cheese Stuffed Dates 
Wrapped in Prosciutto | Maple-Chipotle Drizzle
 | 13.95

Sausage Stuffed Mushrooms 
Sweet Italian Sausage Stuffed Button Mushrooms
Herb Breadcrumbs, Smoked Mozzarella & Parmesean
Cheese | 13.95

Pub Nachos (GF)
Kettle Potato Chips with Smoked Cheddar & Melted
Blue Cheese | Maplewood Bacon & Maple-Chipotle
 | 15.95

Pigs in a Blanket
Brown Butter Cocktail Franks Wrapped in
Puff Pastry | Seasoned with Everything Bagel Spice 
Served with Honey-Mustard Dipping Sauce | 12.95


Our Famous 12-Hour Orange-Rubbed Roast Duck (GF)
Herb Whipped Potatoes & Green Beans

Slow-Roasted Half Duck | 38.

Slow-Roasted Quarter Duck | 26.

Cranberry & *Walnut Stuffing | 3.5 (*N) 

Duck Sauce Selections
L’ Orange| Brandied Duck Gravy

Black-Cherry Flambe | New England Cranberry
Wild Maine-Blueberry

Herb Roasted Turkey (*N)
Butter Basted Heritage Turkey with Pan Gravy,
Cranberry, Sage & *Walnut Stuffing,
Herb Whipped Potatoes & Green Beans
Cranberry Relish | 26.95

Slow Braised NY Strip in Red Wine Gravy (GF)
With Mushrooms, Carrots and Caramelized Shallots
Served Over Herb Whipped Potatoes | 28.95



Dublin Lawyer Roasted Cod

Maine Lobster, Whiskey & Irish Cheddar
Cream Sauce | 
Herb Whipped Potatoes
Garlic Spinach | 37.

Pumpkin Risotto
With Melted Leeks, Brown Butter Sage,
Parmesean & Creamy 
Mascarpone Cheese | 22.95


Spaghetti & Meatballs
Pan Roasted Veal, Lamb and Beef Polpette
With Garden Herbs, Sourdough Crumbs,
Toasted Pine Nuts & Parmesean,
Burro Russo & Garlic Bread | 27.95

*Children's Menu Available Upon Request!

To Finish...

Pies, Pies, Pies! ...And Much More!

After Dinner Drinks,
Traditional Holiday Pies & a Wide Variety of Other
Desserts Available Daily!


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