The Village Inn and Tavern

 

Striking the balance between upscale and casual, The Inn offers elegantly refined tavern fare in our lodge style great room, our cozy Pub, and in a more relaxed al fresco setting outdoors on the Great Pond Lawn at the water's edge, all on the majestic shores of fabled "Golden Pond".

While nationally renowned for our 12-Hour Roast Duck for nearly 60 years, Executive Chef David Jordan's seasonally inspired menu also specializes in showcasing locally farmed meats & produce from right here in Maine, and daily deliveries of fresh seafood.

Enjoy sunset cocktails and creative twists on all your favorite tavern classics here at the dock with us!

Menu