The Village Inn and Tavern

 

Striking the balance between elegant and casual, The Inn offers casual fine dining in our rustically refined lodge style Main Dining Room overlooking Great Pond, or in a more relaxed al fresco setting outdoors on the water's edge.

While nationally renowned for our 12-Hour Roast Duck for over fifty years, Executive Chef David Jordan's seasonally inspired menu also specializes in showcasing locally farmed meats & produce from right here in Maine, and daily deliveries of fresh seafood.


Enjoy sunset cocktails and creative twists on all your favorite classics while listening to the cry of the loons on Golden Pond.

 

SPRING MENU

EASTER MENU