The Village Inn and Tavern
Striking the balance between upscale and casual, The Inn offers elegantly refined tavern fare in our lodge style great room, our cozy Pub, and in a more relaxed al fresco setting outdoors on the Great Pond Lawn at the water's edge, all on the majestic shores of fabled "Golden Pond".
While nationally renowned for our 12-Hour Roast Duck for nearly 60 years, Executive Chef David Jordan's seasonally inspired menu also specializes in showcasing locally farmed meats & produce from right here in Maine, and daily deliveries of fresh seafood.
Enjoy sunset cocktails and creative twists on all your favorite tavern classics here at the dock with us!
