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Maine Dilly Beans | Chili & Garlic Pickled Green Beans / 5

Orange Scented Olives / 6

Hunters Roast Nuts | Candied Almonds & Pecans with Cumin & Chili / 7

 

STARTERS

Beet Hummous | Zaatar Flatbread / 11

Cocktail Shrimp | 4 Mirepoix Poached Jumbo Gulf Shrimp
Spicy Cocktail Sauce / 16

Crispy Polenta Fries | Garlic & Herbs | Pomodoro and
Lemon Aioli Dipping Sauce / 13

Polpette al Pomodoro | "Italian Meatballs" with Ground Veal, Prok & Beef  
Pine Nuts | Currants
 | Pomodoro Sauce / 14

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Tavern Nachos | Kettle Chips | Smoked Cheddar & Blue Cheese 
Applewood Bacon | Maple-Chipotle Drizzle / 15 


Almond Crusted Duck Tenders | Sweet Chili Thai & Lemon Grass
Dipping Sauce / 15  

Romanelli | Skillet Roasted Prosciutto | Dates & Plums | Buttered Breadcrumbs 
Honey Drizzle | Lemon Arugula & Parmesan / 17

 

SOUP/ SALAD

New England Clam Chowder | Bacon | Idaho Potatoes & Thyme / 8

Misiano Salad | Mixed Leaf Greens | Chickpeas | Pine Nuts
Fig Balsamic Vinaigrette | Grana Padano / 13 

Chopped Salad | Iceberg | Applewood Bacon, Petite Vine Tomatoes
Creamy Parmesan Dressing / 16
 ADD Blackened Gulf Shrimp / 11
ADD Blackened Organic Chicken / 8

 

MAINES

 

Famous 12-Hour Roast Duck
SPECIALTY OF THE HOUSE
Slow Roasted Peking Duck | Garlic Mashed Potato & Green Beans
Quarter Duck / 27 | Half Duck / 39
ADD New England Sage Stuffing / 3.5 

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 Duck Sauce
Brandied Black Cherry | L’Orange | Wild Maine Blueberry |
Ginger Plum | Madagascar Peppercorn Gravy |
Sweet & Spicy Thai Sizzle

Double Pork Chop
Brined & Slow Roasted Heritage Pork | Maine Maple Syrup Demi
Grilled Asparagus | Garlic Mashed Potato / 36 GF


Tavern Steak 
14 OZ Dry Aged NY Strip | Cabernet Reduction | Grilled Asparagus
Whipped Garlic Mashed Potato / 38 GF

Cornmeal Dusted Flounder
Capers | Orange Buerre Blanc | Cheddar Grits | Garlic Spinach / 32 GF

Mezze Platter
Beet Hummous | Artichoke Hearts & Fire Roasted Peppers | Crudite
Vegetables | Olives | Zaatar Flatbread | Curried Cous-Cous / 23


 Fettuccine Alfredo
Handmade Fettuccine | Roasted Garlic Cream | Prosciutto / 28
ADD Sautéed Gulf Shrimp / 11 | ADD Grilled Organic Chicken / 8

Spaghetti con Polpette

"Italian Meatballs" with Ground Veal, Prok & Beef | Pecorino & Herbs

Pine Nuts | Currants | Pomodoro Sauce / 29

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 Junior Campers Options

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Creamy Mac & Cheese
Macaroni Shells with White Cheddar Sauce / 16 V

Tenders & Sides
Almond Crusted Duck Tenders with Sweet & Sour Sauce
Mashed Potato & Green Beans / 21