Menu

BAR BITES

Orange Scented Olives | Crushed Orange & Garlic 
Blood Orange Oil / 7 V/ VG

Hunters' Nuts | Candied Pecans & Peanuts 
Chili Spice / 8 CN/ VG

Dilly Beans | Crown of Maine Pickled Green Beans 
Cayanne & Garlic Scape / 6 V/VG

 

 

SOUP & SALAD

 

New England Clam Chowder | Idaho Potatoes & Thyme / 9


Tavern Wedge | Iceberg Wedge | Crisp Applewood Bacon 
Candied Pecans | Campari Tomatoes | Buttermilk Blue Cheese
Dressing / 15 GF/ CN

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GRILLED SALAD ADDITIONS
ADD Blackened Gulf Shrimp / 10 GF  
ADD Blackened Organic Chicken / 9 GF


­­STARTERS

Cocktail Shrimp | Half Dozen Mirepoix Poached
Gulf Shrimp | Spicy Cocktail Sauce / 17 GF

Charred Shishitos | Our Own Garden Shishito Peppers
Togarashi & Lemon | Thousand Island Aioli / 12

 

Pinchos | Prosciutto Wrapped Medjool Dates
Stuffed with Blue Cheese | Pistachios | Fig Balsamic Redux / 17

 

Tavern Nachos | Kettle Potato Chips | Blue Cheese
Smoked Cheddar | Crumbled Bacon | Maple-Chipotle Drizzle / 15 GF

 

Almond Crusted Duck Tenders | Sweet Chili Dipping Sauce / 16 CN

Crispy Fried Calamari | Pickled Purple Cabbage 
Marinara & Lemon Aioli Dipping Sauces / 17

 

 

 MAINS
 

SPECIALTY OF THE HOUSE

Village Inn 12-Hour Roast Duck
Slow Roasted Peking Duck | Garlic Mashed Potato 
Buttered Green Beans | Quarter Duck / 30 | Half Duck / 47 GF
ADD Homemade Brown Bread Stuffing / 4
~
DUCK SAUCES
Brandied Black Cherry | L’Orange | Wild Maine Blueberry 
Ginger Plum | Madagascar Peppercorn Gravy 
Sweet & Spicy Thai Sizzle

 

Moroccan Spiced Salmon
Fume Butter Basted | Garden Beet Puree | Crown of Maine Asparagus
Spinach & Feta Couscous | Toasted Pine Nuts / 32

 

 

Heritage Pork Chop
Brined & Slow Roasted Bone-in Pork Chop | Maine Maple Syrup Demi
Grilled Asparagus | Garlic Mashed Potato / 36 GF

All American Smash Burger
Two House Ground NY Sirloin Patties | American & Cheddar Cheese
Big Mac Sauce | House Pickles | Kettle Potato Chips / 21

 

 

Maine Lobster Roll 
6 oz of Fresh Cracked Maine Lobster | Hint of Helman's & Lemon
House Pickles | Kettle Potato Chips / MP

House Mezze
Beet Hoummous | Med Salad | Mint & Basil | Kalamata Olives
Marinated Drop Peppers | Orange Oil | Spinach & Feta Cous-Cous
Pine Nuts | 
Zaatar Spiced Flatbread / 25 CN/ VG

 

 

Native Seafood Pomodoro
Pan Seared Maine Diver Scallops, Mussels & Shrimp | Italian Sausage
Anchovie Butter | Jalapino, Wine & Garlic | Handmade Squid Ink Fettuccini
Sweet Basil Gremolata / 36

Italian Saisage Pomodoro / 29

 

 10 oz Grilled Bavette Flank
Balsamic Marinated Bavette Steak | Garden Herb Butter 
Grilled Asparagus | Spinach & Feta Couscous | Pine Nuts / 47 CN
~

ADD Garden Herb Butter Basted Srimp / 10

 

 

Campers 


Blueberry BBQ Chicken | Mashed Potato & Seasonal Vegetable / 19

 

Tenders & Sides | Almond Crusted Duck Tenders | Sweet & Sour
Sauce | Mashed Potato & Seasonal Vegetable / 21 CN

 

Pasta | With Marinara, Basil Cream Sauce or Butter / 14 / 16 / 13 VG
ADD Chicken / 8 GF

 


 

 

V Vegan | VG Vegetarian | GF Gluten Free | CN Contains Nuts!
Before placing your order, please inform your server if anyone in your party has a food allergy. 
Consuming raw or undercooked meats, poultry or seafood & shellfish
may increase your risk of food-borne illness.