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DOCK AND DINE

Our seasonal menus change often, so be sure to give us a call with any specific menu questions or special requests.
Restaurant Hours: Tuesday through Sunday - from 4 PM onwards.


Please check the website's homepage for seasonal updates and upcoming special events. Thank you! 

SAMPLE MENU 6.9.24

 

-STARTERS-

New England Clam Chowder | Maine Littlenecks, Bacon, Cream & Thyme | Cup 10

 

Lobster Bisque | Poached Maine Lobster, Cream, Sherry & Garden Tarragon | Cup 13.95
 

Tavern Wedge | Split Romaine with Applewood Bacon, Petite Sweet Vine Tomato, Pickled Onion,
Bourbon Candied Pecans, Chopped farm Egg & Buttermilk Blue Cheese Dressing | 14.95 (V/GF)

 
Spring Strawberry Salad | Mixed Baby Leaf Lettuces, Toasted Almonds, Hot-House Strawberries,
Creamy Chevre & Sweet Balsamic Vinaigrette | 13 (V/ VG/GF)

 

 

Demi-Dinner Greens | House Garden Lettuces with Pickled Red Onion, Shaved Carrot, Persian
Cucumber & Petite Vine Tomato | Choice of House Vinaigrette | 6.95 (V/GF)

 

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Lobster Flatbread | Fresh Cracked Maine Lobster, Sweet Corn, Pickled Red Onion, Smoked
Mozzarella & Boursin Cheese with Garden Herbs | 24

 

 

Cast Iron Mussels Casino | One lb of Freshly Harvested PEI Mussels Sauteed in Wine, Butter & Garlic
Bacon-Herb & Parmigiano Reggiano Crumbs  | Toasted Homemade Focaccia | 20

 

 

The Tavern Nachos | Kettle Potato Chips with Smoked Cheddar, Applewood Bacon & Blue Cheese,
Topped with Garden Chives & Chipotle-Maple Drizzle | 16.95 (GF)

 

Pinchos | Bluecheese Stuffed Medjool Dates Wrapped in Prosciutto, *Crumbled Pistachios,
Sweet Balsamic Syrup Drizzle | 15 (N/GF)

 

​Cocktail Shrimp | Bakers 1/2 Dozen | Served On Ice with our Spicy Cocktail Sauce & Lemon | 18.5 (GF)
 

Oven Roasted Burrata | Creamy Buratta Cheese with Mediterranean Spiced Olives & Roasted Heirloom
Tomato Confit, Garden Herbs, Italian Oil, Grilled House Baked Focaccia | 18 (V)

 

 

Asian Tuna ‘Tostadas’ | Avocado & Sesame-Soy Marinated Ahi Tuna on Crispy Fried Wonton ‘Tostadas’
Cilantro, Chili Oil, Wasabi Crema | 21 (GF)

 

 

-ENTREES-

The Village Inn’s Famous 12 Hour Rost Duck | Served with Garlic Mashed Potato & Spear Farm Green Beans
Quarter 12-HR Roast Duck | 29 | Half 12-Hr Roast Duck | 44 (GF) | ADD Cranberry *Walnut Stuffing | 3.95 (N)

House Duck Sauce Selections…
Black Cherry Flambé | Apricot-Ginger ‘Duck Sauce’ | Wild Maine Blueberry-Reisling | L’Orange Marmalade | Sweet-Chili
Thai-Sizzle | New England Orange-Cranberry Chutney | Madagascar Green Peppercorn Gravy

 

 

Maine Lobster Roll | Fresh Cracked Maine Lobster with a Whisper of Helman’s, Celery & Lemon
Butter Grilled Brioche Bun, Shoestring French Fries | MKT

 

 

Slow-Roasted Maine Pastured Pulled Pork Sandwich | Carolina White BBQ Sauce, Grilled Brioche Bun, Turmeric
and Summer Veg Pasta Salad | 23 / Sub Shoestring French Fries | 2

 

12 oz Prime Choice Ribeye Steak | Peppercorn-Brandy Cream Sauce, Roasted Fingerling Potatoes,
Spear Farm Asparagus 46 (GF) | ADD Bacon & Gorgonzola Dolce 5 | ADD Blackened Grilled Gulf Shrimp 9

 

 

The Bistro Burger | 9 Oz Ground Brisket, Short Rib & Sirloin Patty with American Cheese or Aged Vermont Cheddar,
Pickle, LTO, Special Sauce & Shoestring French Fries 21.95
ADD Streaky Farm Bacon 1.5 | ADD Local Farm Fried Duck Egg 5 | ADD Bacon & Gorgonzola Dolce 2.5

 

 

Gulf of Maine Salmon | Grilled Native Salmon with *Pistachio & Fresh Herb Gremolata,
Spinach & Feta & Couscous Cake, Prosciutto-Basil Crumble | 36 (N/GF)


 

Tempura Fried Native Haddock | Crispy Tempura Battered Fresh Maine Haddock, Lemon-Caper
Tartar Sauce, Shoestring French Fries | 29.95

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Frutti de Mare Bianco | Garlic, Butter, Wine & Herb Sauteed Maine Lobster, Shrimp & Scallops
with Native Mussels & Little Neck Brodo, Served over Tagliatelle Pasta | 48

 

 

Linguini & Native Scallops | Chili-Lime Butter Sauteed Diver Scallops, Leeks, Shaved Jalapeno
and
 Summer Corn | Deglazed with Reposado Tequila & Tossed with Linguini in a Smoky Chipotle Cream Sauce | 46

Beach Rose & Coconut Masala | Mild Goaan Style Coconut Curry Sauce Slow Simmered with Peas

and Cauliflower | Beach-Rosehips, Fresh Curry, Mint & Coriander Gremolata, Served over Brown Rice (V/VG/GF) | 26

ADD Garam Masala Blackened Grilled Shrimp 9 

  

 

-SIDES-

 

Turmeric Garden Vegetable Pasta Salad (V) 6.5 | Spinach & Feta Couscous Cake (V) 5

Shoestring French Fries Tossed with Crispy Garlic, Fresh Curry, Rosemary & Smoked Salt (V) 8

 

Grilled Spear Farm Asparagus with Gorgonzola Dolce & Crumbled Bacon 8 / ADD Local Farm Fried Organic Duck Egg 5

-CHILDREN'S MENU-

Blueberry BBQ Chicken & French Fries / or Summer Vegetable Pasta Salad 15 | Nitrate Free Pepperoni 15 / or Mozzarella Cheese Flatbread Pizza 14

 

Pasta with our Organic Garden Tomato & Basil Sauce or Kate's Butter & Parmigiano Reggiano Cheese 14

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