WATERFRONT DINING
at THE DUCK!
MONDAY- CLOSED
TUESDAY - FONDUE!
Join us for this cozy Alpine tradition
every Tuesday this Fall at TVI!
WED - SUN
DINNER SERVED from 5 PM - Close
SUNDAY - BRUNCH! 1030 - 130 PM
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ALPINE FONDUE TUESDAYS AT TVI
SAMPLE FALL MENU
PEAR & ROQUEFORT SALAD (*N/V/GF)
Sliced Pears / Roquefort Cheese / Radicchio & Mixed Lettuce
*Candied Pecans / Maple-Dijon Vinaigrette
Serves Two… 16.95
SALADE NICIOSE (GF)
Seared Rare Ahi Tuna / Haricot Vert
Red Potatoes / Niçoise Olives / Boiled Egg / Garden Herb
Vinaigrette / Serves Two… 21.75
HAM & CHEESE BAGUETTE
Toasted Half French Baguette Layered with Brie,
Black Forest Ham & Sliced Pears
Sauce Mornay… 15.95
CHEESE FONDUE (V/GF)
Melted Raclette, Emmental & Gruyere de Compte Cheese
Finger Lakes Gewürztraminer / Kirshwasser & Nutmeg
Served with French Baguette, Sliced Apples
Salami & Cornichon / Serves 2 / 2 Person Minimum
For Two… 35.95
For Four… 68.95
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CHOICE OF SIDES
New Potatoes… 5.95 / 9.95
Baby Bella Mushrooms… 6.95 / 10.95
Broccoli & Asparagus… 6.95 / 10.95
FILET MIGNON FONDU (GF)
10 oz Sliced Rare Beef Tenderloin
Wine & Beef Broth Au Jus / New Potatoes
Baby Bella Mushrooms / Broccoli & Asparagus
Served with Drawn Butter
For Two… 49.95
For Four… 88.95
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CHOICE OF SIDES
Brandy Peppercorn Sauce… 8.95 / 14.95
Raclette Sauce Mornay… 8.95 / 12.95
Poached Gulf Shrimp... 10. / 16.
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DESSERT
DUTCH BABY (V)
Custardy Dutch Oven Pancake Layered
with Butter, Powdered Sugar & Fresh Berries
Serves 2… 15.95
BUTTERED RHUM CREPE (V)
Lemon Curd & Fresh Berry Stuffed Crepe
with Cognac & Sugar Spiced Rum Syrup
Serves 2… 15.95
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DESSERT ADDITIONS
Nutella *Chocolate-Hazelnut Spread… 4.95 (*N)
French Vanilla Ice Cream… 4.95
DESSERT WINES
Sauterne du Savoy, Chambery FR 2019… 14.25
Taylor Fladgate 10 Year Tawny Port, Portugal… 12
Sanderman Founders Ruby Port Reserve, Portugal… 10
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DINNER MENU
SAMPLE MENU - FALL
STARTERS
New England Clam Chowder
Littleneck Clams | New Potatoes | Bacon | Thyme | 8.95
Green Salad (GF/V)
Mixed Lettuce with Baby Vine Tomatoes
Garden Cucumber & Shaved Carrot
House French Dressing | 7.95
Tavern Wedge (GF/ *N)
Iceberg Lettuce | Applewood Bacon & Campari Tomatoes
*Candied Walnuts | Buttermilk-Blue Cheese Dressing | 13.95
Table Olives (V/ VG/ GF)
Imported Mixed Olives with Orange | Mediterranean
Spice & Extra Virgin Oil | 8
Pinchos (GF/ *N)
Blue Cheese Stuffed Medjool Dates | Prosciutto
Sweet Balsamic Drizzle | *Crumbled Pistachios | 14.75
Great Bread (VG)
Oven Roasted Loaf with Garlic Butter | Ricotta
Fresh Mozzarella | Baby Vine Tomatoes | Basil
Balsamic Redux Drizzle | 15.95
Ahi Tuna Carpaccio (GF)
Sushi Grade Ahi Shaved Thin | Extra Virgin Oil
Lemon & Capers with Baguette Crostini | 17
Pub Nachos (GF)
Kettle Potato Chips with Smoked Cheddar
& Blue Cheese | Applewood Bacon | Maple-Chipotle
Drizzle | 16.95
Peking Duck Tenders
Crispy Fried Indiana Duck Tenderloins
Tossed in Our Duck-Filet Sauce
Jack Daniel’s-Blueberry-BBQ Dipping Sauce | 15.95
Peel & Eat Shrimp (GF)
Dozen Mirepoix Poached Gulf Shrimp
On Ice | Spicy Cocktail Sauce | 16.95
Pigs in a Blanket
Puff-Pastry Wrapped Cocktail Franks
Everything Bagel Seasoning | Honey-Mustard
Dipping Sauce | 11.95
PLATES
Specialty of the House
for Over 50Years...
The Village Inn’s Famous 12-Hour Roast Duck (GF)
Parsley Potatoes & Chef's Seasonal Vegetables
Half Duck | 44.25
Quarter Duck | 28.95
Cranberry & *Walnut Stuffing | 3.25 (*N)
Duck Sauce Selections
L’ Orange | Brandy & Duck Gravy | Black-Cherry Flambe
New England Cranberry | Wild Maine-Blueberry |
Apricot-Brandy | Sweet-Chili Thai Sizzle
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12oz Coffee-Rubbed Ribeye Steak | (GF)
Garlic Mashed Potato | Chef's Vegetable of the day
Bacon & Boursin Dolce | 36.95
8oz Char Grilled Filet Mignon (GF)
Mushroom & Cognac Cream Sauce | Parsley Potatoes
Asparagus | 44.95
Cedar Plank Roast Salmon (GF)
Wild Sockeye Salmon | Apple Cider Butter
Sweet Potato & Root Vegetable Mash
Sauteed Garlic Spinach | 34.95
Italian Sausage & Beef Lasagna
TVI Garden Tomato & Vegetable Sauce | Garlic Spinach
Ricotta & Fresh Mozzarella | Garlic Bread | 25.
Pumpkin & Ricotta Ravioli
Gorgonzola Cream Sauce | Nutmeg | Sauteed
Garlic Spinach | Candied Walnuts | 29.
Chicken Pot Pie
Roast Farm Chicken | Peas & Carrots | Sage Gravy
Topped with Puff Pastry Crust | 23.95
Tavern Burger
Pasture Raised Sirloin & Brisket | American Cheese
Lettuce, Tomato & Vidalia Onion | Pickles
Burger Sauce | Hand Cut French Fries | 20
Coconut & Vegetable Masala Curry (V)
Bombay Potatoes, Peas & Carrots | Spiced Tomato
and Coconut Sauce | Served over White Rice | 22.95
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*Our Children's Menu is Available upon Request!
DESSERTS
Offered Fresh Daily...
Pies, Tortes, Whoopie Pies, Cheesecakes and More! | Mkt
Ask your Server for today's fresh offerings!
18% Gratuity may be added to parties of 6 or more.
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Before placing your order, please inform your server of any food allergies.
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Our menu items are cooked freshly to order & may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase the risk of foodborne illness.
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Thank you for choosing to dine at “The Duck Place!”