Menu
BAR BITES
Orange Scented Olives | Crushed Orange & Garlic
Blood Orange Oil / 7 V/VG
Hunters' Nuts | Candied Pecans & Peanuts
Chili Spice / 8 VG/CN
Dilly Beans | Crown of Maine Pickled Green Beans
Cayanne & Wild Garlic / 6 V/VG
SOUP & SALAD
New England Clam Chowder | Idaho Potatoes & Thyme / 8.5
Demi Kale Salad | Native Baby Kale | Apple | Citrus & Honey
Vinaigrette / 10 VG/GF
Rustic Greek | Chopped Cucumber & Heirloom Tomato Salad
Parsley & Mint | Greek Feta | Kalamata Olives | Fig Balsamic
Vinaigrette / 16 VG/GF
Tavern Wedge | Iceberg Wedge | Crisp Applewood Bacon
Candied Pecans | Campari Tomatoes | Buttermilk Blue Cheese
Dressing / 14 GF/CN
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GRILLED SALAD ADDITIONS
ADD Blackened Gulf Shrimp / 10 GF
ADD Blackened Organic Chicken / 9 GF
STARTERS
Cocktail Shrimp | Half Dozen Mirepoix Poached
Jumbo Gulf Shrimp | Spicy Cocktail Sauce / 16 GF
Oven Baked Brie | Plum & Walnut Compote
Toasted French Baguette / 13 VG/CN
Native Mussels | Pomodoro Brodo | Chorizo | Sancerre
Shallots & Garlic | Duck Fat Toast / 19
Tavern Nachos | Kettle Potato Chips | Blue Cheese
Smoked Cheddar | Crumbled Bacon | Maple-Chipotle Drizzle / 15 GF
Cornmeal Fried Calamari | Pickled Purple Cabbage
Marinara & Lemon Aioli / 17
Almond Crusted Duck Tenders | Sweet Chili Dipping Sauce / 16 CN
MAINS
SPECIALTY OF THE HOUSE
Village Inn 12-Hour Roast Duck
Slow Roasted Peking Duck | Garlic Mashed Potato
Buttered Green Beans | Quarter Duck / 30 | Half Duck / 44 GF
ADD Homemade Brown Bread Stuffing / 4
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DUCK SAUCES
Brandied Black Cherry | L’Orange | Wild Maine Blueberry
Ginger Plum | Madagascar Peppercorn Gravy
Sweet & Spicy Thai Sizzle
Gulf of Maine Salmon
Fumé Butter Basted Salmon | Sugar Beet Puree | Roasted Garden
Vegetables | Cider Crema / 30 GF
Heritage Pork Chop
Brined & Slow Roasted Double Bone-in Pork Chop | Maine Maple Syrup Demi
Grilled Asparagus | Garlic Mashed Potato / 36 GF
Chili & Lime Marinated BBQ Ribs
Full Rack of Slow Roasted Pork Ribs | Heirloom Roasted Carrots
Green Onion Cornbread | Bourbon Honey Butter / 34
Mezze Plate
Beet Hoummous | Cucumber, Feta & Tomato Salad | Kalamata Olives
Almond & Toasted Cinnamon Cous-Cous | Fig Balsamic Syrup
Zaatar Spiced Flatbread / 25 CN/VG
Cast Iron Seared Diver Scallops
Gulf of Maine Diver Scallops | Fresh Basil & Parmigiano Reggiano Cream
Handmade Squid Ink Fettuccini | Limon Gremolata / 38
TRADE Pan Seared Gulf Shrimp / 32
10 oz Grilled Bavette Flank
Balsamic Marinated Bavette | Bourbon Butter | Chimichurri Sauce
Grilled Asparagus | Garlic Mashed Potato / 46 GF
ADD Butter Basted Grilled Srimp / 10
New Zealand Lamb
Grilled 10 oz Rack of Lamb | Rosemary Demi Glace | Grilled Asparagus
Garlic Mashed Potato / 48 GF
Campers
Blueberry BBQ Chicken | Mashed Potato & Seasonal Vegetable / 19
Tenders & Sides | Almond Crusted Duck Tenders | Sweet & Sour
Sauce | Mashed Potato & Seasonal Vegetable / 21 CN
Pasta | With Marinara, Basil Cream Sauce or Butter / 14 / 16 / 13 VG
ADD Chicken / 8 GF
V Vegan | VG Vegetarian | GF Gluten Free | CN Contains Nuts!
Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked meats, poultry or seafood & shellfish
may increase your risk of food-borne illness.