Menu

BAR BITES

Orange Scented Olives | Crushed Orange & Garlic 
Blood Orange Oil / 7 V/VG

Hunters' Nuts | Candied Pecans & Peanuts 
Chili Spice / 8 VG/CN

Dilly Beans | Crown of Maine Pickled Green Beans 
Cayanne & Wild Garlic / 6 V/VG

 

 

SOUP & SALAD

 

New England Clam Chowder | Idaho Potatoes & Thyme / 8.5

 

Demi Kale Salad | Native Baby Kale | Apple | Citrus & Honey
Vinaigrette / 10 VG/GF


Rustic Greek  | Chopped Cucumber & Heirloom Tomato Salad
Parsley & Mint | Greek Feta | Kalamata Olives |  Fig Balsamic
Vinaigrette / 16 VG/GF


Tavern Wedge | Iceberg Wedge | Crisp Applewood Bacon 
Candied Pecans | Campari Tomatoes | Buttermilk Blue Cheese
Dressing / 14 GF/CN

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GRILLED SALAD ADDITIONS
ADD Blackened Gulf Shrimp / 10 GF  
ADD Blackened Organic Chicken / 9 GF


­­STARTERS

Cocktail Shrimp | Half Dozen Mirepoix Poached
Jumbo Gulf Shrimp | Spicy Cocktail Sauce / 16 GF

 

Oven Baked Brie | Plum & Walnut Compote
Toasted French Baguette / 13 VG/CN

Native Mussels | Pomodoro Brodo | Chorizo | Sancerre
Shallots & Garlic | Duck Fat Toast / 19

Tavern Nachos | Kettle Potato Chips | Blue Cheese
Smoked Cheddar | Crumbled Bacon | Maple-Chipotle Drizzle / 15 GF

Cornmeal Fried Calamari | Pickled Purple Cabbage 
Marinara & Lemon Aioli / 17

Almond Crusted Duck Tenders | Sweet Chili Dipping Sauce / 16 CN

 

 MAINS
 

SPECIALTY OF THE HOUSE

Village Inn 12-Hour Roast Duck
Slow Roasted Peking Duck | Garlic Mashed Potato 
Buttered Green Beans | Quarter Duck / 30 | Half Duck / 44 GF
ADD Homemade Brown Bread Stuffing / 4
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DUCK SAUCES
Brandied Black Cherry | L’Orange | Wild Maine Blueberry 
Ginger Plum | Madagascar Peppercorn Gravy 
Sweet & Spicy Thai Sizzle



Gulf of Maine Salmon
Fumé Butter Basted Salmon | Sugar Beet Puree | Roasted Garden
Vegetables | Cider Crema / 30 GF

 

 

Heritage Pork Chop
Brined & Slow Roasted Double Bone-in Pork Chop | Maine Maple Syrup Demi
Grilled Asparagus | Garlic Mashed Potato / 36 GF


 

Chili & Lime Marinated BBQ Ribs
Full Rack of Slow Roasted Pork Ribs | Heirloom Roasted Carrots
Green Onion
 Cornbread | Bourbon Honey Butter / 34

Mezze Plate
Beet Hoummous | Cucumber, Feta & Tomato Salad | Kalamata Olives
Almond & Toasted Cinnamon Cous-Cous | Fig Balsamic Syrup
Zaatar Spiced Flatbread / 25 CN/VG

 

 

Cast Iron Seared Diver Scallops
Gulf of Maine Diver Scallops | Fresh Basil & Parmigiano Reggiano Cream 
Handmade Squid Ink Fettuccini | Limon Gremolata / 38

TRADE  Pan Seared Gulf Shrimp / 32

 

 10 oz Grilled Bavette Flank
Balsamic Marinated Bavette | Bourbon Butter | Chimichurri Sauce
Grilled Asparagus | Garlic Mashed Potato / 46 GF

ADD Butter Basted Grilled Srimp / 10

 

 

New Zealand Lamb
Grilled 10 oz Rack of Lamb | Rosemary Demi Glace | Grilled Asparagus
Garlic Mashed Potato / 48 GF

 

 

Campers 


Blueberry BBQ Chicken | Mashed Potato & Seasonal Vegetable / 19

 

Tenders & Sides | Almond Crusted Duck Tenders | Sweet & Sour
Sauce | Mashed Potato & Seasonal Vegetable / 21 CN

 

Pasta | With Marinara, Basil Cream Sauce or Butter / 14 / 16 / 13 VG
ADD Chicken / 8 GF

 


 

 

V Vegan | VG Vegetarian | GF Gluten Free | CN Contains Nuts!
Before placing your order, please inform your server if anyone in your party has a food allergy. 
Consuming raw or undercooked meats, poultry or seafood & shellfish
may increase your risk of food-borne illness.