July 4th
Cookout Lunch
Served on The Boat Lawn 
1130 am ~ 230 pm

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AT THE BARREL BAR
 

Bloody Mary's | Softdrinks | Cocktails | Beer & Wine 

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STARTERS

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Tortilla Chips & Salsa
Grilled Garden Peppers | Charred Pineapple | Tomatillos
Tortilla Chips / 12 VG

 

 

Sweet Pepper Antipasto
Fresh Mozzarella & Basil | Campari Tomatoes | Kalamata Olives
Sweetie Drop Peppers | Blood Orange Oil
French Baguette / 16 VG

 

 

Buttered Radishes 
Our Own Garden Radish | Kate's Butter | Kosher Salt
French Baguette / 11 VG
 

Cocktail Shrimp
6 Mirepoix Poached Jumbo Gulf Shrimp | Spicy
Cocktail Sauce / 17 GF

 

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Loaded Hoummous 
Beet Hoummous | Greek Olives | Feta | Chick Peas
Garden Tomatoes | Pine Nuts | Mint & Parsley | Pita / 18 VG​​

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MAINES

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Maine Lobster Roll 
6 oz of Fresh Cracked Maine Lobster | Hint of Helman's & Lemon
Tobasco Slaw | Kettle Potato Chips / MKT

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Twin Dogs
Twin Hot Dogs | Our Own "Bread & Butter Pickle Sauce"
Potato Salad | Tobasco Slaw / 21

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All American Smash Burger
House Ground NY Sirloin | American or Cheddar Cheese 
"Pink" Sauce | Potato Salad | Tobasco Slaw / 23

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Phuket Peanut Noodle Salad
 Tofu | Coconut & Lime | Pickled Plum | Snap Peas
Garden Lettuce & Radish | Served Cold / 23 CN/ VG

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DESSERT

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Apple Pie
Casamigos Whipped Cream / 10 VG

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Flourless Chocolate Torte
Casamigos Wipped Cream & Summer Berries / 10 GF/ VG

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