top of page

THANKSGIVING on The Lake

Thursday November 28th, 2024

11 AM - 430 PM

-MENU-

STARTERS

Hubbard Squash Bisque
Herb Oil, Toasted Pepitas  
| 9


Pear, Gorgonzola & Walnut Salad
Citrus Honey-Dijon Vinaigrette 
| 13

Bar Olives

Spanish Olives, Orange, Herbs,

Imported Oil | 6

Ruby Beet Hummous
Toasted Syrian Bread
| 12

​Cocktail Shrimp
Chilled Mire Poix Poached Jumbo Gulf Shrimp,
Cocktail 
Sauce, Lemon-Dijon Aioli | 18

 

Baked Brie
Brown Sugar Baked Apples, Walnuts,
 
French Baguette
| 18

Hot Crab, Spinach & Artichoke Dip
Demi-Loaf Crostini | 20

Swedish Meatballs 
Shallots, All Spice Gravy 
| 16

​​

​​​

MAIN​S

Roast Heritage Turkey Dinner
Whipped Golden Potato, Gravy, Green Bean Casserole,

Maple Roasted Squash, Cranberry-Walnut Stuffing,
Citrus Cranberry Chutney
| 29 (N)

Braised Beef Short Rib 
Parmesan Polenta, Autumn Root Veg, Red-Wine
Demi-Glace
| 35 (GF)

 

Native Seafood Gratin

Atlantic Haddock, Scallops, Shrimp & Lobster,
Applewood-Bacon Mashed Potato, 
Lobster
Sherry-Cream,
Bubbling Gruyere & Buttered

Breadcrumbs | 38 

 

Butternut Squash Ravioli
Gorgonzola Cream Sauce, Braised Spinach,
Candied Walnuts 
| 29 (V)
Half 
| 16

SIDES

Green Bean Casserole | Crispy Fried Onions | 9

Macaroni & Cheese | Cavatappi Pasta, Vermont Cheddar,
Buttered Breadcrumbs
| 12

­­­­­­

bottom of page