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Tables are available from 11 am through 430 pm,
Sunday, May 12th



Specialty Libations...

Prosecco Flights | Prosecco with... Boozy Cherries & Kirch | Wild Maine Blueberries & Limoncello | Fresh Peach Puree 15.

Table Mimosas | Prosecco Bottle on ice with Fresh Orange & Pink Grapefruit Juice
Carafes to share 30.

House Red Sangria | Pinot Noir with Orange Liqueur, Cherries,
Fresh Orange & Black Berries, Served over Ice | Glass 8. / Carafe 30.


New England Clam Chowder | Maine Littlenecks with Bacon,
Cream & Thyme 9.

The Inn Caesar | Baked House Buttermilk Loaf Croutons, Crisp
Romaine & Tangy Caesar Dressing with Applewood Bacon 13.5

Spring Strawberry Salad | Baby Leaf Lettuce, Local Chevre,
Strawberries, Toasted Almonds, Pickled Red Onion &
Aged Balsamic Vinaigrette 11.

Table Olives | Orange & Mediterranean Spiced Mixed Olives,
Teardrop Peppers, Olive Oil 8.

Country Ham & Biscuits | Cheddar Buttermilk Biscuits with Brown Sugar
Glazed Ham, Melted Gruyere & Mustard-Hollandaise 17.

Grilled Prosciutto Wrapped Melon with Fresh Mozzarella & Sweet
Balsamic Syrup 14.

Smoked Salmon Flatbread | Ducktrap River Cold Smoked Salmon with
Farmer's Cheese, Pickled Red Onion, Caper-Dill Tapenade 19.

Crispy Fried Duck 'Wontons' | Braised Indiana Duck with Grilled
Peppers & Sweet Corn, Smokey Chipotle Aioli 16.5

Pinchos | Bluecheese Stuffed Medjool Dates Wrapped in Prosciutto,
Fig Balsamic Drizzle, Crumbled Pistachios 14.

​Cocktail Shrimp | By the Baker's 1/2 Dozen with our Spicy Cocktail Sauce & Lemon 17.

Lobster Rangoon Dip | Oven Roasted Crock of Creamy Maine Lobster
Rangoon Dip, Chives, Crispy Wonton Chips MKT

Cast Iron Roasted Feta | Olives & Heirloom Tomato Confit with
Garden Herbs & Olive Oil, Grilled Sourdough 18.

Creamy Charred Eggplant Hoummos | Baby Bell Pepper &
Persian Cucumber, Orange Olives & Grilled Naan 15.



French Toast Casserole | Orange Liqueur-Soaked Brioche & Buttermilk Loaf
French Toast with Blueberry Bourbon Maple Syrup, Fresh Fruit 21.95

Blue Plate Special Roast Turkey | Open Faced Oven Roast Turkey
on Sourdough Bread with Cranberry-Walnut Stuffing & Gravy,
Mashed Potato & Cranberry Relish Sides 25.95

Quiche Lorraine | With Applewood Bacon, Swiss & Aged Ricotta, Served
with a Choice of Demi Salad 22.5

Pea Risotto | Spring Peas with Creamy Mascarpone, Lemon, Mint & Parmesan 25.

12 Hour Rost Duck | Garlic Mashed Potato & Green Beans Almondine
Quarter Duck 29. | Half Duck 44. | Add Cranberry-Walnut Stuffing 3.95
Served with a choice of House Duck Sauce

Miso-Maple Marinated ME Gulf Salmon | Parmesan Risotto Cake,
Braised Leek & Parsnip Puree, Plum Wine Buere-Blanc 37.

Grilled 10 oz Ribeye | Maitre'd Butter, Garlic Mashed Potato,
Spear Farm Asparagus 38. | Add Peppercorn Brandy Cream Sauce 3.

Pork Milanaise | Crispy Breaded & Skillet Fried Pastured Pork Cutlet,
Lemon Piccata Sauce, Arugula & Parmesan Greens 28.

Chicken Pot Pie | Slow Roasted Natural Farm Chicken with Peas,
Carrots & Pearl Onions in Bechamel Gravy, Flaky Puff Pastry Crust,
Served with Garlic Mashed Potatoes 26.

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