THANKSGIVING on The Lake
Thursday November 28th, 2024
11 AM - 430 PM
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STARTERS
Hubbard Squash Bisque
Herb Oil, Toasted Pepitas | 9
Pear, Gorgonzola & Walnut Salad
Citrus Honey-Dijon Vinaigrette | 13
Bar Olives
Spanish Olives, Orange, Herbs,
Imported Oil | 6
Ruby Beet Hummous
Toasted Syrian Bread | 12
Cocktail Shrimp
Chilled Mire Poix Poached Jumbo Gulf Shrimp,
Cocktail Sauce, Lemon-Dijon Aioli | 18
Baked Brie
Brown Sugar Baked Apples, Walnuts,
French Baguette | 18
Hot Crab, Spinach & Artichoke Dip
Demi-Loaf Crostini | 20
Swedish Meatballs
Shallots, All Spice Gravy | 16
MAINS
Roast Heritage Turkey Dinner
Whipped Golden Potato, Gravy, Green Bean Casserole,
Maple Roasted Squash, Cranberry-Walnut Stuffing,
Citrus Cranberry Chutney | 29 (N)
Braised Beef Short Rib
Parmesan Polenta, Autumn Root Veg, Red-Wine
Demi-Glace | 35 (GF)
Native Seafood Gratin
Atlantic Haddock, Scallops, Shrimp & Lobster,
Applewood-Bacon Mashed Potato, Lobster
Sherry-Cream, Bubbling Gruyere & Buttered
Breadcrumbs | 38
Butternut Squash Ravioli
Gorgonzola Cream Sauce, Braised Spinach,
Candied Walnuts | 29 (V)
Half | 16
SIDES
Green Bean Casserole | Crispy Fried Onions | 9
Macaroni & Cheese | Cavatappi Pasta, Vermont Cheddar,
Buttered Breadcrumbs | 12