STARTERS

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New England Clam Chowder 
Bacon | Idaho Potatoes | Thyme ~ 7.5

Baby Caesar
Romaine Hearts | Homemade Molasses Bread Garlic-Butter Croutons
Crispy Applewood Bacon | Parmesan Peppercorn Dressing ~ 13

~ Salad Additions ~
Grilled Gulf Shrimp ~ 8
Natural Chicken Breast ~ 7

                                                                Maine Lobster ~ MP                                                                                                                                                                                                   
~

Pinchos
Prosciutto Wrapped Medjool Dates Stuffed with Blue Cheese
*Pistachio Crumbles | Sweet Fig Balsamic Syrup ~ 14 /GF


Baked French Brie
Brown Sugar Roasted Apples | *Candied Pecans | *Farmhouse Crackers ~ 14

*Almond Crusted Duck Tenders
Lemongrass & Sweet Chili Dipping Sauce ~ 14


Tavern Nachos
Kettle Chips Topped with Smoked Cheddar & Point Reyes Blue Cheese
Crispy Applewood Bacon | Maple-Chipotle Drizzle ~ 13.5 /GF


Classic Shrimp Cocktail
1/2 Dozen Poached Gulf Shrimp | Our Spicy Cocktail Sauce ~15 /GF


Thin Crust Pear Pizzette
Cauliflower Crust | Basil Chimichurri | Shaved Mozzarella & Provolone | Port Poached Pears

Sweet Balsamic Drizzle ~ 16 /GF

MAINS

 

~

 

Our Famous 12-Hour Roast Duck
One Quarter /or / One Half Roast Duck | Mashed Potato | Green Beans Almondine

 25/ 37 /GF


~ Duck Sauces ~
Brandied Black Cherry | Wild Maine Blueberry | Orange Sherry | Cranberry Orange | Apricot

 Raspberry | Sweet & Sour | Madagascar Green Peppercorn | Thai Lemongrass

~ Add ~
New England Sage Stuffing ~ 4

 

 

The Tavern Burger
Char Grilled Double Cheeseburger | Special Sauce | Shaved Lettuce

Sweet Onion & Bacon Jam | Hand Cut French Fries | Gochujang Ketchup ~ 21

 

 

Slow Braised Beef Sirloin

Red Wine Pot Roast Gravy | Petite Fall Vegetables | Garlic Mashed Potato ~ 25

8 oz Char Grilled Filet Mignon
Cognac Cream Sauce | Roasted Asparagus | Garlic Mashed Potato ~ 39 /GF


~ Surf & Turf Additions ~
Maine Lobster ~ MP
Grilled Gulf Shrimp ~ 8

 ​

 

New Zealand Rack of Lamb
Rosemary Demi-Glace | Mint Chimichurri | Garlic Mashed Potato
Roasted Asparagus ~ 41 /GF

​​

 

Pan Fried Whitefish Agrodolce
Cornmeal Crusted Daily Catch | Blood Orange, Caper & Black Mission Fig Agrodolce

Broccoli Rabe | Crispy Potato Cake ~ 31 /GF

                                         

                                                           

 Hand Made Spinach & Shiitake Ravioli
Smoked Cheddar & Butternut Cream | Red Onion Confit | Pecorino Romano

*Candied Pecans ~ 26

 

​~ Fresh Pasta Additions ~
Natural Chicken Breast ~ 7

Maine Lobster ~ MP

* Contains Nuts/ GF Gluten Free