STARTERS

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New England Clam Chowder 
Bacon | Idaho Potatoes | Thyme ~ 7.5

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Bacon Caesar
Romaine Hearts | Homemade Molasses Bread Garlic-Butter Croutons
Crispy Applewood Bacon | Parmesan Peppercorn Dressing ~ 13

~ Salad Additions ~
Grilled Gulf Shrimp ~ 8
Natural Chicken Breast ~ 7

                                                                Maine Lobster ~ MP                                                                                                                                                                                                   
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Pinchos
Prosciutto Wrapped Medjool Dates Stuffed with Blue Cheese
*Pistachio Crumbles | Sweet Fig Balsamic Syrup ~ 14 /GF


Autumn Baked Brie
Brown Sugar Roasted Apples | *Candied Pecans | *Farmhouse Crackers ~ 14

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*Almond Crusted Duck Tenders
Thai Lemongrass Dipping Sauce ~ 14


Tavern Nachos
Kettle Chips Topped with Smoked Cheddar & Point Reyes Blue Cheese
Crispy Applewood Bacon | Maple-Chipotle Drizzle ~ 13.5 /GF


Classic Cocktail Shrimp
1/2 Dozen Poached Gulf Shrimp | Our Spicy Cocktail Sauce ~15 /GF


Thin Crust Fall Flatbread
Oven Roasted Apples & Butternut Squash | Crumbled Chevre & Cranberry Relish
Maple Crema ~ 16 /GF

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MAINS

 

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Our Famous 12-Hour Roast Duck
One Quarter /or / One Half Roast Peking Duck | Mashed Potato | Green Beans Almondine

 25/ 37 /GF

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~ Heritage Duck Sauces ~
Brandied Black Cherry | Wild Maine Blueberry | Orange Sherry | Cranberry Orange | Apricot

 Raspberry | Sweet & Sour | Madagascar Green Peppercorn | Sweet Chili
Add ~ New England Sage Stuffing ~ 4

 

 

The Tavern Burger
Char Grilled Double Cheeseburger / Smash Burger Style | Special Sauce & Shaved Lettuce

Garlic Seasoned French Fries | Sweet Onion & Bacon Jam/ on the side | Gochujang Ketchup ~ 21

 

 

Slow Braised Beef Sirloin

Red Wine Pot Roast Gravy | Petite Fall Vegetables | Garlic Mashed Potato ~ 25

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8 oz Char Grilled Filet Mignon
Cognac Cream Sauce | Roasted Asparagus | Garlic Mashed Potato ~ 39 /GF

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~ Surf & Turf Additions ~
Maine Lobster ~ MP
Grilled Gulf Shrimp ~ 8

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New Zealand Rack of Lamb
Rosemary Demi-Glace | Mint Chimichurri | Garlic Mashed Potato
Roasted Asparagus ~ 41 /GF

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Crispy Butter Crumb Catch of the Day
Local Haddock, Flounder or Atlantic Cod Topped with Buttered Breadcrumbs
Lemon & Caper Aioli | Oven Roasted New Potatoes & Broccoli Rabe ~ 31

                                         

                                                           

 Butternut Squash & Ricotta Ravioli
Gorgonzola Cream Sauce | Wilted Spinach | *Candied Pecans ~ 26

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* Contains Nuts/ GF Gluten Free

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