The Village Inn Restaurant and Tavern Bar is nationally renowned for our 12-Hour Roast Duck and Dock & Dine boat access. Nestled on the shores of fabled "Golden Pond", we have welcomed seasonal guests with exceptional regional cuisine for nearly a century. Under new ownership the classic Lake & Lodge Style of our historic waterfront inn, has been revived to bring our seasonally inspired menus to the forefront, showcasing what the best of Maine has to offer, while continuing to maintain our old "Camp Charm". The result is locally sourced and elegant dishes with a rustic influence, served in a relaxed lakeside setting that harkens back to simpler times. Dock up and dine with us today!
MAIL ORDER DUCKS
BELGRADE LAKES REGION
LOCATION & DIRECTIONS
Easy travel routes from Southern New England, New York and Canada.
Explore hiking, fishing, sporting life and skiing in the Belgrade Lakes Region.
Mail Order Ducks are SOLD OUT this year! Please consider purchasing a Village Inn Gift Certificate instead!
© 2019 VILLAGE INN OF BELGRADE LAKES, ME
157 Main Street
Belgrade Lakes, ME 04918
Let us assist you with your Lakefront Wedding, Special Event & Catering needs! In addition to hosting elegant Lakeside Weddings and Events here at The Inn, we also offer Off-site Catering! For details please call or email us @ 207. 495. 3553
Our Inn features six thoughtfully appointed guest rooms and two country suites, all with decks overlooking the village and Long Pond. Our rooms are open May 1st though October 31st each season. Relax and step into our world of timeless simplicity as you listen to the cry of loons on Golden Pond!
Catering & Events
To Our Loyal Guests,
Due to the COVID-19 Outbreak we are offering a CURBSIDE PICK-UP MENU
Thursdays @ 3-7PM
Fridays @ 3-7PM
Saturdays @ 3-7PM
Sundays @ 2-6PM
A staff member will be on premises at 2 pm each day to take your order and provide a time for pick-up. We will be delivering orders to your vehicles in front of the restaurant and in The Village Inn parking lot. We ask that you either pop-your trunk or door so that our staff can easily deliver meals (and SANGRIA!).
To reduce contact we are asking guests to pay via credit card over the phone. We will not be asking for a signature. Any gratuities will be placed in a fund to aid our staff during these challenging times. (207) 495-3553
THANK YOU for your support of all local businesses during this unprecidented crisis!