Dinner Menu

New England Clam Chowder

 

Soup of the Day
                                                                

Classic Caesar Salad
 parmesan croutons                      

 

The Village Inn's Field Greens
dried cranberries, crispy onions, citrus vinaigrette                                                                   

 

                                                                   

 

Honey Soy & Mustard Glazed Westeross Salmon
cauliflower cream with seasonal vegetable succotash                        

Famous Roast Duck
choice of small-batch sauces, whipped potatoes & seasonal vegetables

                                                                   

Pan Seared Diver Scallops

citrus beurre blanc, sweet corn & lobster risotto
                     

Pumpkin Ravioli
gorgonzola cream sauce, wilted spinach, walnuts

                                                                  

Seared & Peppered 10 oz. Filet Mignon

whipped potatoes & seasonal vegetables in a cabernet pan-sauce

                                                                   

Maine Lobster Roll

griddled top split bun, hand-cut french fries
                     

Malbec Braised Short Ribs
creamy parmigian polenta, chive oil drizzle

                                                                  

Little Necks, Shrimp, Mussels & Italian Sausage

sautee pan served in a spicy tomato broth with seared chiabata bread.

Our Chef’s will design a seasonally inspired, three course menu based on the number of guests in your party. Prior to the event we will work with you to pre-select your menu of two starters, three entrees and two desserts. If you would prefer to customize a menu with choices other than what you find on this menu, a member of our culinary team would be more than happy to meet with you prior to your event to assist you with this.

Pumpkin Creme Brule
wild Maine blueberries                                                                

 

Strawberry Shortcake
balsamic glaze atop a buttermilk biscuit with whipped cream                             

Chocolate Souffle Cake
topped with boozy whipped cream
                                                                   

Flossie's Maine Blueberry Buckle
nutmet icecream

 

Homemade Lavender & Lemon Curd
seasonal berries served in a glass

                                                                   

 

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