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Dinner Menu

Our Chef’s will design a seasonally inspired, three course menu based on the number of guests in your party. Prior to the event we will work with you to pre-select your menu of two starters, three entrees and two desserts. If you would prefer to customize a menu with choices other than what you find on this menu, a member of our culinary team would be more than happy to meet with you prior to your event to assist you with this.

New England Clam Chowder


Soup of the Day

Classic Caesar Salad
 parmesan croutons                      


The Village Inn's Field Greens
dried cranberries, crispy onions, citrus vinaigrette                                                                   




Honey Soy & Mustard Glazed Westeross Salmon
cauliflower cream with seasonal vegetable succotash                        

Famous Roast Duck
choice of small-batch sauces, whipped potatoes & seasonal vegetables


Pan Seared Diver Scallops

citrus beurre blanc, sweet corn & lobster risotto

Pumpkin Ravioli
gorgonzola cream sauce, wilted spinach, walnuts


Seared & Peppered 10 oz. Filet Mignon

whipped potatoes & seasonal vegetables in a cabernet pan-sauce


Maine Lobster Roll

griddled top split bun, hand-cut french fries

Malbec Braised Short Ribs
creamy parmigian polenta, chive oil drizzle


Little Necks, Shrimp, Mussels & Italian Sausage

sautee pan served in a spicy tomato broth with seared chiabata bread.









Pumpkin Creme Brule
wild Maine blueberries                                                                


Strawberry Shortcake
balsamic glaze atop a buttermilk biscuit with whipped cream                             

Chocolate Souffle Cake
topped with boozy whipped cream

Flossie's Maine Blueberry Buckle
nutmet icecream


Homemade Lavender & Lemon Curd
seasonal berries served in a glass



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