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WATERFRONT DINING
LAKESIDE LODGING
FIELD NOTES
HOME OF THE FAMOUS 12 HOUR ROAST DUCK
Offering Farm to Table Sunday Dinner Events, Day-time Drinks & Bar Bites, and Waterfront Weddings, Events & Catering by the season!
Home of the acclaimed "12- Hour Roast Duck" for nearly 60 years, The Tavern at The Village Inn is available for in-house catered events, weddings and straight venue space rental, in addition to specialty dining events.
JOIN US FOR A SPECIAL FARM TO TABLE
SUNDAY DINNER ON AUGUST 9TH!
Online advance booking with entree selections
is required to confirm a table for our Sunday Dinner Series. Limited space available. Click the link below to reserve your main course selection and confirm a table! @ SUNDAY DINNER 8.9.26
LUNCH-ISH ... Join us for daytime small plates along with beer, wine & house sangria available over the
counter through the bar for take-out, dock & dine or
DIY pic-nic table dining - beginning in mid-August!
With private parking in the village center and exclusive
dock access on Great & Long Ponds, there's no better
place to dock & dine than at The Village Inn!
LAKESIDE GUEST ROOMS ON GREAT POND
The Guesthouse at The Village Inn has been thoughtfully restored to embrace its Maine fish camp roots. Each of our eight handsomely appointed lakeside cottage rooms offer guest parking in the center of Belgrade Lakes Village, private boat & swimming docks, contactless room entry & check-out, complimentary
Wi-Fi & streaming HDTV, comfy beds, linens and towels, and locally hand-made soaps from our friends
at Stony End Farm in Rome.
Pets are welcome in certain rooms at the Inn for an additional nightly fee with advance notice based on availability. Please email us for details on pet-friendly available rooms prior to booking online. Stays of a week or more are eligible for 15% off discounted room rates. Guestrooms are available to book from May through October each season.
ADDRESS
The Village Inn and Tavern
157 Main Street | PO Box 402
Belgrade Lakes, ME 04918
villageinnandtavern@gmail.com
THE TAVERN... PAST & FUTURE
While we've evolved our lodging & dining offerings over the years to meet our guest's changing needs - preserving the restaurant's centennial legacy & celebrating the traditions, stories and flavors that have brought us all together through the years has always been our primary goal in creating enduring guest experiences that stand the test of time.
With that in mind, we hope you join us this summer as we launch our Village Inn Sunday Dinner series, serving the classic dishes you've come to know and love, including our famous roast duck, prime rib, Maine lobster, homemade pastas and so much more- all available each Sunday with advance reservations.
Check back soon for more information, menu details & pricing in the coming days as we gear up for what's soon to be a brand-new tradition in the making!
GIFT CARDS
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